“Those who work with us can count on
a steady partner who will not step away from any challenge”
Chocolatier-patissier and founder Jan Verleye creates Belgian chocolates in his atelier in Turnhout, he bakes delicious crunchy biscuits and distinguishes himself with surprising chocolate specialties. The Verleye team produces these delights in an artisanal way and on a large scale, under private label or under its own brand. Your quality, that’s our priority.
Verleye Chocolaterie
Verleye cookies
Verleye chocolates
Artisanal craftsmanship, eye for product quality and mastery: these are the three core values that are central within Verleye. Quality is our focus, taste an absolute top priority. Want to know how Verleye can tackle your challenge, what Verleye quality stands for and how we make artisan chocolates, biscuits and chocolate products on a large scale? Read our story and become convinced by our unique approach.
