“Those who join forces with us can count on
a steady partner who will not shy away from any challenge”
Chocolatier-patissier and founder Jan Verleye creates Belgian chocolates in his atelier in Turnhout, he bakes delicious crunchy biscuits and distinguishes himself with surprising chocolate specialties. The Verleye team produces these delights in an artisanal way and on a large scale, under private label or under its own brand. Your quality, that’s our priority.
Artisanal craftsmanship, eye for product quality and mastery: these are the three core values that are central to Verleye. Quality is a spearhead, taste an absolute top priority. Want to know how Verleye tackles your challenge, what Verleye quality stands for and how we make artisan chocolates, biscuits and chocolate products on a large scale? Read our story and become convinced by our unique approach.
